L O V E at first sight x
1 overripe frozen banana
1 medium ripe avocado
2 tbs coconut oil, melted
3 tbs rice malt syrup or coconut nectar
2 tsp vanilla bean paste or powder
1 tsp cacao powder
1. Add everything into food processor and blend it on high for 2 minutes until smooth and creamy.
2. Spoon and divide them into serving bowls, approx. 4 bowls. Place them into fridge to set.
Sprinkle with pomegranate seeds, cacao powder and/ or cacao nibs, enjoy!
Note: Cut the banana into coin-shaped pieces before freezing them up