Brownies Berry-Day


  • 4 eggs

  • 1 avocado

  • 100g almond butter

  • 1/2 rice malt syrup

  • 1tbsp vanilla extract

  • 4 medjool dates

  • 1/2 cup cacao powder

  • 1/4 cup coconut flour

  • 1 tsp baking soda

  • 1/2 cup of fresh raspberries


  1. Line a square baking pan, 20 x 20 cm, with baking paper. Preheat oven to 180 degrees.

  2. In a bowl, combine all the wet ingredients with hand mixer.

  3. Add the dry ingredients into the wet and mix until smooth with a wooden spatula. Fold in the raspberries.

  4. Pour the mixture into the pan and bake for 20-25 minutes. Let it cool aside. Cut into square bites and garnish with fresh raspberries or strawberries (your choice).


  • Advance prep is allowed.

  • Place them in the fridge for up to 3-5 days, it may get fudgier or more moist over time.